I am so happy I stumbled upon this recipe
1.75 cups pre shredded/grated cheese mozzarella
0.75 cups almond meal/flour
2 tbsp cream cheese full fat
1 tbsp garlic crushed
1 tsp baking powder
pinch salt to taste
1 egg medium
Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for a further 30 seconds.
Add the egg then mix gently to make a cheesy dough.
Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
Bake at 425F for 15 minutes, or until golden brown.
Nutrition Info for full recipe
1.75 cups pre shredded/grated cheese mozzarella – 7 g net carbs, 630 cal
0.75 cups almond meal/flour – 6 g net carbs, 540 cal
2 tbsp cream cheese full fat – 2 g net carbs, 100 cal
1 tbsp garlic crushed – 3.56 g net carbs, 16 cal
1 tsp baking powder – 1.27 g net carbs (from the cornstarch, the main ingredient)
1 egg medium – 0.34 g net carbs, 65 cal
Fat: 101 g
Net Carbs: 20.17 g
Protein: 83 g