Mouth-watering bacon wrapped asparagus grilled to perfection, then brushed with a sugar free glaze makes a delicious and decadent side dish!

Prep Time 10 mins Cook Time 10 mins Total Time20 mins Author: HWKT Course: Side Dish Calories: 80 Servings: 5


  • ▢30 fresh asparagus spears
  • ▢10 slices uncured bacon, thinly cut
  • ▢2 tablespoons sugar-free apricot jam
  • ▢2-3 teaspoons hot water


  • Heat up your grill, while you prepare the asparagus. Wash, dry and cut the ends off your asparagus.
  • In bundles of 3 spears, wrap a single piece around the bundle tightly, leaving both ends exposed. Secure gently with toothpicks.
  • Once your grill is hot, grill the bundles for a few minutes on each side. Add the apricot jam to a small mixing bowl and whisk in just enough hot water to get a glaze like consistency.
  • Remove the bundles and brush with with the glaze, then grill for another 2-3 minutes on each side. Store leftovers in an airtight container in the fridge for 4-5 days.


Makes 10 bundles of 3 asparagus spears in each, serving size is 2 bundles.You can also make these in the oven. Place the bundles on a baking sheet with a wire rack. Bake @ 400F for 8-10 minutes, then brush the glaze over the tops and bake for another 1-2 minutes.