Our Keto Cheeseburger Casserole bake is loaded with bacon, pickles, mustard, and cheddar cheese – just like a hamburger but without the bun, a delicious low carb dinner.

This Keto Cheeseburger Casserole recipe makes 6 serves. 1 serving has 4g net carbs.

Store leftover Keto Cheeseburger Casserole in the fridge for up to 4 days, or freeze for up to 3 months.

Keto Cheeseburger Casserole Ingredients

  • 1 teaspoon Olive Oil
  • 1 pound Ground Beef
  • ½ teaspoon Salt
  • ¼ teaspoon White Pepper ground
  • 5 ounces Bacon diced
  • 1 small Onion diced
  • 2 Dill Pickles sliced
  • ¼ cup Sugar-Free Tomato Ketchup
  • ¼ cup Yellow Mustard
  • ¼ cup Low Carb Mayonnaise
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 cup Cheddar Cheese shredded
  • 3 large Eggs
  • 1/4 cup Heavy Cream

Instructions

  • Preheat your oven to 190C/375F.
  • Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
  • Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.
  • Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
  • Add the beef mixture to a casserole dish.
  • In a bowl, whisk together the eggs and cream, pour over the beef mixture.
  • Top with the remaining cheddar and bake for 30 minutes.
  • Serve immediately.

Nutrition

Calories: 534kcal | Carbohydrates: 5g | Protein: 25g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Cholesterol: 212mg | Sodium: 987mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 3mg

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