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This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston! So much flavor without the carbs!
KETO CHICKEN BACON RANCH CASSEROLE
- 3-4 chicken breasts
- Package of bacon
- 1 Broccoli head
- 1 Cup ranch dressing
- 2 Cups cheddar cheese
- ½ cup heavy cream
- Garlic powder
- Fry up a package of bacon then drain on a paper towel. Add in the chicken breasts and cook until no longer pink. Cut them up in pieces.
- Add steamed broccoli, ranch, cheddar, heavy cream, and seasonings in a bowl. Mix.
- Pour into a large baking pan that’s greased with bacon grease.
- Bake approx. 25 minutes at 400 degrees