My favorite keto snack! Deviled eggs

Ingredients

• 6 hard boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon yellow mustard
• 1/2 tablespoon minced onion
• 1/ tablespoon minced celary
• 1/2 tablespoon sweet relish no sugar added
• salt, pepper, garlic powder, and paprika to taste

Directions

• Cut each egg in half lengthwise and scoop out the yolk into a small bowl, reserving the whites.
• To the yolks, add the pickle relish, mayonnaise, dijon mustard, and paprika.  Combine the ingredients with a fork until the mixture is smooth.
• Spoon the mixture into a sandwich zip top bag, pushing the mixture down to one corner.  Cut the corner with scissors and pipe the mixture into each egg white.
• Garnish with dashes of smoked paprika and sea salt flakes if desired.

Notes

• Nutrition for 2 egg halves: 102 calories / 8g fat / 0g carbs / 6g protein

I like to use my Instant Pot to hard cook the eggs YOU can find that Instant port Here