Ingredients

  • 3 1/2 cups shredded mozzarella, divided
  • 2 tablespoons cream cheese
  • 1 egg
  • ¾ cup almond flour
  • 1 teaspoon Italian seasoning
  • 1/3 cup Rao’s Marinara
  • 1/4 cup sliced pepperoni

Instructions

  1. Preheat oven to 425 degrees.
  2. Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
  3. Stir in the almond flour, egg, and Italian seasoning to combine.
  4. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
  5. Roll the dough out into a 12 inch diameter circle.
  6. Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
  7. Bake for 10 minutes or until crust is lightly golden.
  8. For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
  9. Remove crust from the oven. Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella. Arrange pepperoni evenly over the top.
  10. Bake the pizza for another 10 minutes. Cool 5 minutes before slicing and serving.

Post comment

Your email address will not be published. Required fields are marked *