Everyone has a different method of cooking Hard Boiled Eggs – whether you use an instant pot, stovetop or a steamer these eggs come out perfect every time.

These methods will work for just about any amount of eggs – though I would suggest keeping to a maximum of 12 if you are cooking them in your instant pot.

This Hard Boiled Eggs recipe makes 6 serves. 1 serving is 1 egg.

Store leftover Hard Boiled Eggs in the fridge for up to 4 days if peeled and 1 week if left in the shell. I don’t recommend freezing them.

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