This Keto Fettuccine Boscaiola recipe is loaded with bacon, mushrooms, and a rich, creamy sauce. Enjoy this delicious low carb pasta for dinner, it’s quick to make and feeds the family.

The name Boscaiola means “woodcutter’s wife” and refers to a rustic Tuscan style sauce that always includes mushrooms, with the meat content varying from bacon to pancetta, to sausage. I’ve always made this sauce with bacon and it’s one of my favorites!

This Keto Fettuccine Boscaiola recipe makes 4 serves. 1 serving is approximately 1 ½ cups and has 5g net carbs.

Store leftover Low Carb Fettuccine Boscaiola in the fridge for up to 3 days, it is not suitable for freezing. Reheat in a low power microwave or in a saucepan over low heat and bring it up to temperature slowly, to prevent the sauce from splitting.

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