This Keto Indian Lamb Korma Curry recipe is a mild dish with a lovely aromatic blend of spices and the meat comes so tender and juicy.
Korma is not one particular Indian curry, but an Indian recipe method of slow cooking to braising.
Essentially a wide range of dishes could be described as being a “Korma.” We’ve deviated from restaurant-style Kormas by keeping our keto Indian recipe version nut-free.
Lamb’s shoulder is an ideal cut for Korma, it is layered with fat and connective tissues. The tissue breaks down into tender morsels when cooked low & slow.