This Mexican Keto Taco Casserole is a delicious low-carb ground beef and cheese recipe that is very easy to learn how to make.
This Low Carb Casserole is the fifth recipe of 8 in our quick and easy, ground beef recipes series. It starts out with cooking 4lb/1.8kg of meat to make our Basic Ground Beef, then turn that into 8 different recipes.
This Keto Taco Casserole recipe makes 4 serves. 1 serving is 1 slice and has 1g net carbs.
Store leftover Keto Taco Casserole in the fridge for up to 3 days, or freeze (without the toppings) for up to 3 months.