Our Keto Thai Chicken Larb is a delicious lunch or dinner that can be enjoyed warm or cold! It’s a quick low carb recipe and very easy to make.
Traditionally Larb uses ground toasted sticky rice, but we love this sesame version so much better! It adds a great nutty flavor that
This Keto Thai Chicken Larb recipe makes 4 serves. 1 serving is 3 loaded lettuce leaves and has 5g net carbs.
Store leftover Keto Thai Chicken Larb mixture in the fridge for up to 2 days. It is not suitable for freezing.
brings the whole dish together.