Quick Description:
This Creamsicle Fluff is a dreamy, no-bake mousse that combines the bright citrusy flavor of orange Jell-O with the creamy goodness of whipped cream. It’s an easy-to-make, crowd-pleasing dessert that’s perfect for potlucks, parties, or when you need a light, refreshing treat.
Servings and Timing:
Prep Time: 5 minutes
Chill Time: 3 hours
Total Time: ~3 hours 5 minutes
Servings: 8
WW Points per Serving: Approx. 6–7 points (depending on whipped topping used
Nutrition per Serving (Approximate for 8 servings):
- Calories: 150
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Sugar: 18g
- Net Carbs: 20g
- Sodium: 50mg
Ingredients List:
- 1 (3 oz) box orange Jell-O
- 1 cup boiling water
- ½ cup cold water
- 1 (8 oz) package cream cheese (softened)
- 1 cup whipped topping (like Cool Whip, thawed)
- ½ cup powdered sugar (optional, for extra sweetness)
Instructions:
- Prepare the Jell-O Mixture:
In a mixing bowl, combine the orange Jell-O powder and boiling water. Stir until the Jell-O is completely dissolved. Add cold water and set aside to cool for 10–15 minutes. - Whip the Cream Cheese:
In a separate bowl, beat the softened cream cheese with powdered sugar (if using) until smooth and creamy. - Combine the Mixtures:
Slowly add the cooled Jell-O mixture into the cream cheese mixture. Beat until fully combined and smooth. - Fold in Whipped Topping:
Gently fold in the thawed whipped topping until the mixture is light and fluffy. - Chill the Mousse:
Transfer the fluff into a serving dish or individual cups. Refrigerate for at least 3 hours or until set. - Serve:
Once chilled, serve as is or top with extra whipped cream, orange zest, or a slice of orange for garnish.
Additional Notes:
- Customization: For a tropical twist, add some crushed pineapple or shredded coconut to the mixture.
- Dairy-Free Option: Use dairy-free whipped topping and cream cheese for a non-dairy version.
- Sweetness Level: Adjust the sweetness by adding or omitting powdered sugar depending on your preference.
Dietary Info:
- Vegetarian
- No-Bake
- Can be made Dairy-Free (substitute ingredients as needed)
- Light and Refreshing
Step-by-Step Cooking Guide:
- Ensure the Jell-O mixture is cooled but not set before mixing it with the cream cheese to prevent clumping.
- Gently fold in the whipped topping to maintain the light, airy texture.
- For a more pronounced orange flavor, use fresh orange zest in the mixture.
Ingredient Details and Substitution Tips:
- Cream Cheese: Use Neufchatel cheese for a lighter version or Greek yogurt for tanginess.
- Whipped Topping: Use a dairy-free whipped topping for a vegan option.
- Jell-O: Feel free to try other flavors of Jell-O for different variations — lime, strawberry, or raspberry would all work well.
Recipe Variations and Serving Suggestions:
- Add chopped fruit like mandarin oranges or strawberries for extra flavor and texture.
- Serve with a drizzle of chocolate syrup or mini chocolate chips for a fun twist.
- Top with fresh mint or a sprinkle of zest for added color and freshness.
Storage and Make-Ahead Information:
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freezing is not recommended as the texture may change.
- Make-Ahead Tip: This dessert can be made the night before for an easy, quick treat the next day
