This perfectly spicy, garlicky herb Cowboy Butter is the absolute best dipping sauce for your grilled steaks, chicken, shrimp or fish that you’ll ever make!
Servings
INGREDIENTS US CustomaryMetric
- ▢½ cup unsalted butter melted
- ▢3 cloves garlic finely minced
- ▢3 tablespoons parsley chopped
- ▢2 teaspoons fresh lemon thyme, chopped (or fresh thyme)
- ▢1 tablespoon dijon mustard
- ▢1 lemon, zest and juice
- ▢1 teaspoon smoked paprika
- ▢½ teaspoon cayenne pepper
- ▢½ teaspoon red pepper flakes
- ▢½ teaspoon salt
INSTRUCTIONS
- Add all the ingredients, except for the butter, into a mixing bowl.
- Whisk to combine them.
- Drizzle in the butter, while whisking the whole time. Continue whisking until everything is well combined.
- Serve immediately alongside your favorite steak, chicken, fish, shrimp or veggie!
- Store leftovers in the fridge in an airtight jar for a couple of weeks.
RECIPE NOTES
Makes about 1 ⅓ cups
This recipe has a spicy kick to it, so if you want to make it less spicy, reduce the cayenne pepper and red pepper flakes by half.
Nutrition Facts
Cowboy Butter
Amount Per Serving
Calories 107Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Carbohydrates 1g0%
