
Servings: 10 servings
Ingredients Pastry Cream:
- 1 ¼ cups whipping cream
- 3 egg yolks
- 1/4 cup “>arrowroot starch*
- 2 tbsp butter cut into two pieces
- 1 ½ tsp
Servings: 10 servings
Ingredients Pastry Cream:
Chocolate Ganache:
Instructions Pastry Cream:
Meringue Layers:
Chocolate Ganache:
To Assemble:
Recipe Notes
Serves 10. Each serving has 5 g of carbs and 2 g of fiber. Total NET CARBS = 3 g.
Per serving: 281 Calories; 28g Fat (85.4% calories from fat); 5g Protein; 5g Carbohydrate; 2g Dietary Fiber; 126mg Cholesterol; 145mg Sodium.