🍪 Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies

Prep Time: 10 minutes
Bake Time: 10–12 minutes
Servings: 12 cookies

Ingredients

• ½ cup peanut butter (natural, no sugar added)
• ½ cup Greek yogurt
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¾ cup oat flour
• ¼ cup unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• ¼ cup dark chocolate chips

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👩‍🍳 Instructions

1️⃣ Preheat oven

• Heat oven to 350°F (175°C).
• Line a baking tray with parchment paper.

2️⃣ Mix wet ingredients

• In a bowl, combine peanut butter, Greek yogurt, honey, and vanilla. Mix until smooth.

3️⃣ Add dry ingredients

• Stir in oat flour, cocoa powder, baking powder, and salt until fully combined.
• Fold in chocolate chips.

 Shape cookies

• Scoop tablespoon-sized portions onto the tray.
• Flatten slightly with a spatula or your fingers.

5️⃣ Bake

• Bake 10–12 minutes. Cookies will look soft but set as they cool.

6️⃣ Cool & serve

• Let cool 5 minutes before transferring to a wire rack.

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🥗 Nutrition Facts (Per Cookie – Approx.)

• Calories: 120 kcal
• Protein: 5 g
• Fat: 7 g
• Total Carbs: 10 g
• Fiber: 2 g
• Net Carbs: 8 g