This 5-Ingredient Cheesecake Fluff is rich, creamy, and cloud-like with that classic cheesecake flavor — without baking, crusts, or complicated steps. It’s light yet satisfying, perfectly sweet, and comes together in minutes. Whether you enjoy it as a dessert, snack, or high-protein treat, this fluff feels indulgent while staying simple and low-carb.
Servings & Timing
Yield: 4 servings
Prep Time: 5–7 minutes
Chill Time: Optional 15–20 minutes
Total Time: About 10–25 minutes
Ingredients List
- 8 oz full-fat cream cheese, cold
- 1 cup heavy cream, cold
- ½ cup powdered sweetener (erythritol, allulose, monk fruit, or xylitol)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Instructions
Step 1: Whip the Cream Cheese
Add the cold cream cheese to a large mixing bowl. Using an electric mixer, beat on medium speed for 30–60 seconds until smooth and creamy.
No need to bring it to room temperature — it blends beautifully when whipped.
Step 2: Add Sweetener & Flavor
Add the powdered sweetener, vanilla extract, and lemon juice. Beat again until fully incorporated and silky smooth.
Step 3: Whip in the Heavy Cream
With the mixer running on low, slowly pour in the cold heavy cream.
Increase speed to medium-high and whip for 1–2 minutes, until the mixture becomes light, fluffy, and holds soft peaks.
Step 4: Chill or Serve
Serve immediately for a soft mousse-like texture, or refrigerate for 15–20 minutes for a firmer cheesecake-style fluff.
Additional Notes
- Cold ingredients are key for maximum fluffiness.
- Use powdered sweetener only — granulated will feel gritty.
- Adjust sweetness to taste depending on brand of sweetener.
Dietary Info (Approximate per serving)
- Calories: 210
- Fat: 21g
- Carbohydrates: 3g net
- Protein: 3–4g
Step-by-Step Cooking Guide
Step 1: Whip cream cheese
Step 2: Add sweetener, vanilla, lemon
Step 3: Whip in cold heavy cream
Step 4: Chill or serve
Ingredient Details & Substitutions
Cream Cheese
- Full-fat gives best texture and flavor
- Philadelphia-style works best
Heavy Cream
- Must be cold for proper whipping
- Do not substitute milk or half-and-half
Sweetener
- Powdered erythritol or allulose works best
- Monk fruit blends are also great
Lemon Juice
- Brightens flavor and balances richness
- Can be reduced or skipped if preferred
Recipe Variations & Serving Suggestions
Chocolate Cheesecake Fluff
- Add 1–2 tablespoons cocoa powder
Berry Cheesecake Fluff
- Fold in mashed strawberries or raspberries
Protein Boost
- Add 1 scoop vanilla protein powder
- Add 1–2 tablespoons extra cream if needed
Serving Ideas
- Spoon into dessert cups
- Top with berries or nuts
- Use as a dip for fruit
- Fill crepes or low-carb wraps
Storage & Make-Ahead
Refrigerator
- Store covered up to 3 days
- Re-whip briefly if needed before serving
Freezer
- Not recommended (texture changes)
FAQs
Q: Can I make this ahead of time?
A: Yes, it keeps well in the fridge for up to 3 days.
