Keto Cinnamon Pretzels:

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated erythritol (or any other keto-friendly sweetener)
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the almond flour, baking powder, and salt. Stir to mix well.
3. Add the mozzarella cheese and cream cheese to the bowl. Microwave for 1 minute, then stir. Microwave for an additional 30 seconds and stir again until the cheese is fully melted and combined.
4. Add the eggs and vanilla extract to the bowl. Mix well until a dough forms.
5. Divide the dough into eight equal portions. Roll each portion into a long rope, approximately 12 inches in length. Shape each rope into a pretzel shape and place on the prepared baking sheet.
6. In a small bowl, combine the granulated erythritol and ground cinnamon. Mix well.
7. Brush the melted butter over each pretzel, then sprinkle the cinnamon erythritol mixture evenly over the pretzels.
8. Bake in the preheated oven for 15-18 minutes or until the pretzels are golden brown.
9. Remove from the oven and let the pretzels cool for a few minutes before serving.

Nutrition Information (per serving, recipe makes 8 servings):

Calories: 295 Fat: 24g Protein: 15g Total Carbohydrates: 7g Fiber: 2g Net Carbs: 5g

Please note that the nutrition information provided is an estimate and may vary depending on the specific brands of ingredients used and any modifications made to the recipe.