Garlic Butter Ribeye Steak And Shrimp

Ingredients:

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste

For the Ribeye Steak and Shrimp:

• 2 ribeye steaks (approximately 8-10 ounces each)
• 10-12 large shrimp, peeled and deveined
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well to form a garlic butter sauce. Set aside.
2. Preheat a grill or stovetop grill pan to medium-high heat.
3. Season the ribeye steaks and shrimp with salt and pepper on both sides.
4. Drizzle olive oil over the steaks and shrimp, making sure they are evenly coated.
5. Place the ribeye steaks on the grill and cook for approximately 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. While the steaks are cooking, add the shrimp to the grill and cook for about 2-3 minutes per side until they turn pink and opaque.
7. Once the steaks and shrimp are cooked, remove them from the grill and let them rest for a few minutes.
8. Top each steak with a generous dollop of the garlic butter sauce, allowing it to melt over the meat.
9. Serve the Garlic Butter Ribeye Steak and Shrimp together, garnished with additional parsley if desired.

Nutrition Information (per serving): The following values are approximate and may vary depending on the specific ingredients and serving sizes used.

• Calories: 630-700 calories
• Protein: 55-60 grams
• Fat: 42-47 grams
• Carbohydrates: 2-3 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 300-400 milligrams

Please note that the nutritional values provided are based on the assumption of using 8-10 ounce ribeye steaks and 10-12 large shrimp. The values may vary if different sizes or cuts of meat are used.