yield: 12 SERVINGS
prep time: 10 MINUTES
cook time: 25 MINUTES
total time: 35 MINUTES
INGREDIENTS
2 pounds ground beef
1/2 large onion, diced
2 cloves garlic, minced
1/2 large bell pepper, diced
1 packet of taco seasoning
4 eggs
2 cups Mexican cheese, shredded
INSTRUCTIONS
- Preheat oven to 350 degrees. On medium-high heat in a skillet heated, with the green peppers, onions, and garlic, brown the ground beef.
- Drain the excess oil once the beef is no longer pink using a strainer and return the beef mixture back to the pan. Stir in the taco seasoning.
- To a casserole dish, transfer the beef mixture and spread it out evenly.
- Combine the eggs and half of the shredded cheese in a small bowl. Until the eggs are lightly beaten, stir the mixture. Next, into the casserole dish, pour the egg mixture evenly over the beef. To ensure that the cheese gets in between the meat, mix the casserole a bit.
- With the remaining cheese, top the casserole evenly, and until the cheese is melted and bubbly, bake uncovered for TWENTY FIVE minutes.
- Remove it from the oven once the casserole is done and top with your favorite keto taco toppings.
- Serve immediately.
NUTRITION INFORMATION:
CHEESY MEXICAN KETO TACO CASSEROLE
YIELD: 12
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 317
TOTAL FAT: 21g
SATURATED FAT: 9g
TRANS FAT: 1g
UNSATURATED FAT: 9g
CHOLESTEROL: 148mg
SODIUM: 384mg
CARBOHYDRATES: 3g
FIBER: 0g
SUGAR: 1g
PROTEIN: 27g
