For the Cream:
| Ingredients | Quantity |
|---|---|
| Milk Cream | 3 cans |
| Sweetened Condensed Milk | 2 cans |
| Passion Fruit Juice Powder | 2 packets (or flavor of your choice) |
For the Ganache:
| Ingredients | Quantity |
|---|---|
| Milk Cream | 1 box |
| Dark Chocolate | 200g |
Instructions:
- In a blender, combine 3 cans of milk cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or your preferred flavor).
- Mix the ingredients well for about 5 minutes until you achieve a soft and homogeneous cream.
- Take a glass dish and pour the mixture into it, spreading it evenly.
- In a separate bowl, melt 200g of chopped dark chocolate using a bain-marie or the microwave (stirring every 30 seconds to avoid burning
- Add 1 box of milk cream to the melted chocolate and mix well to obtain a shiny cream.
- Cover the dessert with the chocolate ganache and place it in the fridge for at least 1 hour to thicken.
- After chilling, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert
