| omponent | Ingredients |
|---|---|
| For the Sundae | |
| 3 scoops of vanilla ice cream | |
| 1/2 cup hot fudge sauce | |
| Whipped cream, to taste | |
| 1 maraschino cherry or fresh cherry | |
| For Homemade Hot Fudge | |
| 1/2 cup cocoa powder | |
| 1/2 cup granulated sugar | |
| 1/4 cup brown sugar | |
| 1/2 cup heavy cream | |
| 1/4 cup unsalted butter | |
| 1 tsp vanilla extract | |
| Pinch of salt |
The secret to a standout sundae is the homemade hot fudge sauce. It’s thick, glossy, and infused with intense cocoa flavor.
- In a medium saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, and a pinch of salt until fully combined.
- Add the heavy cream and unsalted butter.
- Stir constantly over medium heat, allowing the mixture to come to a low simmer.
- Continue stirring for 3–5 minutes until the sauce becomes smooth, thick, and glossy.
- Remove from heat and stir in the vanilla extract.
- Set aside to cool slightly — it should still be warm when served
Build Your Sundae
Assembling your sundae should be an experience of joy. Here’s how we do it:
- Scoop three generous balls of vanilla ice cream into a tall sundae glass or dessert bowl.
- Pour warm hot fudge sauce over the top, allowing it to cascade down the sides of the ice cream.
- Add a generous swirl of whipped cream.
- Top it all off with a glistening maraschino or fresh cherry.
