Introduction:

The  custard dessert is rich and  creamy, sprinkled lightly with cinnamon, giving warmth to any occasion. It is simple but very classy, excellent to have after dinner or along with a cup of tea. This makes it the most loved food by children as it has Cinnamon spice and sweet flavour together

Ingredients:

4 cups whole  milk

1 cup granulated sugar

1/2 cup cornstarch

4 large egg yolks

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Ground cinnamon for dusting

Instructions:

Prepare Milk Mixture:

In a large saucepan over medium heat, warm 3 cups of the milk until barely boiling

Make Cornstarch Slurry:

Combine remaining 1 cup of milk, cornstarch and egg yolks in another bowl then mix well.

Cook Custard:

Pour this slowly into hot milk whisking to avoid any lumps. Keep stirring for some minutes until thick enough that it sticks on a spoon’s back.

Add Flavor:

Take off from heat then add in sugar, vanilla extract and unsalted butter while stirring.

Pour and Set:

For large bowls, you can pour the custard into a big serving dish. However, make sure it has slightly cooled down before adding ground cinnamon abundantly on top.

Chill:

Refrigerate the custard for at least two hours until set

Nutritional Information: (Per serving)

Calories: Approximately 250 kcal

Protein: 5 grams

Fat: 10 grams

Carbohydrates: 35 grams

Sugar: 28 grams

Fiber: 0 grams