Quick Description:
A light and satisfying pasta dish packed with tender asparagus, juicy tomatoes, fragrant garlic, and fresh herbs. Tossed together with tender cheese ravioli and a sprinkle of Parmesan, this easy meal is perfect for a quick, healthy weeknight dinner
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Points: 4 Points per serving (W-W friendly)
Nutritional Info (Per Serving – Approximate):
- Calories: ~350 kcal
- Carbs: ~40g
- Fat: ~14g
- Protein: ~14g
- Fiber: ~4g
Ingredients List:
For the Dish:
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup chicken broth (low-sodium preferred)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- 1 package (20 ounces) refrigerated cheese ravioli
Step-by-Step Instructions:
Step 1: Cook the Ravioli
- Cook the cheese ravioli according to the package instructions.
- Drain and set aside.
Step 2: Sauté the Asparagus
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
- Add the asparagus and cook for 4–5 minutes until tender-crisp.
Step 3: Add Tomatoes and Garlic
- Add the cherry tomatoes and minced garlic to the skillet.
- Season with salt and pepper to taste.
- Cook for another 2–3 minutes until the tomatoes start to soften.
Step 4: Simmer with Broth and Lemon
- Pour in the chicken broth and lemon juice.
- Bring to a simmer and cook for 2 minutes.
Step 5: Combine Ravioli and Vegetables
- Add the cooked ravioli to the skillet.
- Gently toss everything together to combine with the sauce and vegetables.
Step 6: Finish with Herbs and Cheese
- Stir in the fresh basil, parsley, and grated Parmesan cheese.
- Cook for another 1–2 minutes until heated through.
Step 7: Serve
- Serve hot, topped with extra Parmesan if desired.
Flavor Tips & Customizations:
- Boost the Greens: Add a handful of spinach or arugula right at the end.
- Protein Boost: Stir in cooked chicken breast or shrimp for extra protein.
- Make It Spicy: Add a pinch of crushed red pepper flakes for heat.
- Vegetarian Option: Use vegetable broth instead of chicken broth.
Serving Suggestions:
- Serve alongside a crisp green salad with lemon vinaigrette.
- Pair with crusty whole-grain bread for a heartier meal.
- Enjoy with sparkling water infused with lemon or mint for a refreshing touch.
Storage & Reheat Tips:
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently in a skillet over low heat with a splash of broth or water to keep the ravioli from drying out.
FAQs:
Q: Can I use frozen ravioli?
A: Yes! Cook according to the package directions before adding to the skillet
