Looking for a decadent chocolate treat that fuels your goals instead of sabotaging them? This high-protein, low-carb chocolate cake delivers rich, fudgy flavor with smart, fitness-friendly ingredients. Ideal for post-workout recovery or a sweet fix you don’t have to regret.
Servings and Timing:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cool Time: 10 minutes
- Total Time: ~45 minutes
- Servings: 8 slices
Nutritional Info (Per Slice – Approximate):
- Calories: ~180
- Protein: ~12g
- Carbs: ~8g
- Fat: ~10g
- Sugar: ~3g (using sugar substitute)
Ingredients List:
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1 scoop chocolate protein powder (about 30g)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup Greek yogurt (plain, non-fat)
- 1/4 cup unsweetened almond milk (or any milk of choice)
- 1/4 cup sugar substitute (like monk fruit or erythritol)
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil or butter
Step-by-Step Instructions:
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or line with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together almond flour, cocoa powder, protein powder, baking powder, and salt until well combined
Step 3: Blend Wet Ingredients
In a separate bowl, mix eggs, Greek yogurt, almond milk, sweetener, vanilla extract, and melted oil until smooth
Step 4: Combine
Pour wet mixture into the dry mixture. Stir until just combined. Do not overmix.
Pour the batter into the prepared pan. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out mostly clean.
