Quick Description:
This No-Churn Vanilla Ice Cream is a rich, creamy dessert made with just two simple ingredients! No ice cream maker needed — just mix, freeze, and enjoy. It’s perfect for hot days, last-minute cravings, or when you want to impress guests with a homemade treat.
Servings and Timing:
Prep Time: 10 minutes
Freeze Time: 4–6 hours
Total Time: ~6 hours
Servings: 8
WW Points per Serving: Approx. 7–8 points (depending on portion size)
Nutrition per Serving (Approximate for 8 servings):
Saturated Fat: 11g
Calories: 220
Protein: 2g
Fat: 17g
- Carbohydrates: 19g
- Sugar: 18g
- Net Carbs: 18g
- Sodium: 50mg
Ingredients List:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (optional, for extra flavor)
Instructions:
- Whip the Cream:
In a large mixing bowl, whip the cold heavy whipping cream with an electric mixer until stiff peaks form. This will take about 2-3 minutes. - Combine the Mixture:
In a separate bowl, pour in the sweetened condensed milk and vanilla extract (if using). Stir until well combined. - Fold Together:
Gently fold the whipped cream into the sweetened condensed milk mixture. Be careful not to deflate the whipped cream — fold until fully incorporated. - Freeze:
Transfer the mixture into a loaf pan or airtight container. Smooth the top with a spatula and cover with plastic wrap or a lid. - Freeze and Serve:
Freeze the ice cream for at least 4–6 hours or overnight until firm. Once frozen, scoop and serve as a creamy, dreamy treat.
Additional Notes:
- For a flavor twist, add a mix-in like crushed cookies, chocolate chips, or fruit before freezing.
- Want a thicker consistency? Freeze for an additional 2–3 hours.
- For a dairy-free version, use coconut cream and a dairy-free sweetened condensed milk alternative.
Dietary Info:
- Vegetarian
- No Churn
- Can be made Dairy-Free (substitute coconut cream and dairy-free condensed milk)
- High in Fat, Low in Carbs (Keto-Friendly)
Step-by-Step Cooking Guide:
- Ensure the cream is well-chilled for better whipping.
- Don’t overmix when folding in the whipped cream to keep the texture airy.
- Let the ice cream set in the freezer for at least 4 hours for the best consistency.
Ingredient Details and Substitution Tips:
- Heavy Whipping Cream: For a lighter option, use half-and-half or a combination of whipped coconut cream for a dairy-free version.
- Sweetened Condensed Milk: Use sugar-free condensed milk for a low-sugar variation.
- Vanilla Extract: Vanilla paste or vanilla bean can be used for a richer flavor.
Recipe Variations and Serving Suggestions:
- Chocolate Swirl: Drizzle melted chocolate or chocolate syrup into the mixture before freezing for a chocolate swirl effect.
- Fruit Flavors: Add mashed berries or mango puree for a fruity twist.
- Toppings: Serve with fresh fruit, sprinkles, or even a drizzle of caramel for extra sweetness.
Storage and Make-Ahead Information:
- Storage: Store leftovers in an airtight container in the freezer for up to 1 month.
- Freezing Tip: Allow the ice cream to soften slightly for 5 minutes before scooping for easier serving.
- Make-Ahead Tip: This ice cream is perfect for preparing ahead of time for parties or family gatherings
