| Ingredient | Quantity |
|---|---|
| Cream (20% fat) | 50 ml |
| Coffee (instant or brewed) | 15 g |
| Vanilla sugar | 1 teaspoon |
| Bananas | 2 |
| Egg yolk | 1 |
| Milk | 150 ml |
| Cornstarch | 20 g |
| Ricotta cheese | 100 g |
| Condensed milk | 100 g |
| Whipping cream | 150 ml |
| Chocolate (for decoration) | – |
Instructions:
- Prepare the coffee cream: Combine cream, coffee, and vanilla sugar in a saucepan. Heat over low heat until coffee is dissolved. Let cool slightly. Mix with ricotta and condensed milk.
- Prepare the banana layer: Mash bananas and combine with egg yolk.
- Prepare the custard: Heat milk, thicken with cornstarch, and combine with banana mixture.
- Whip the cream: Whip whipping cream until soft peaks form. Fold into coffee cream.
- Assemble the dessert: Layer banana custard, coffee cream mixture in serving glasses. Chill for 30 minutes.
- Decorate and serve: Grate chocolate over the top. Serve chilled
