| Ingredient | Quantity |
|---|---|
| Graham cracker crust | 1 (9-inch) |
| Creamy peanut butter | 1 cup |
| Powdered sugar | 1 cup |
| Cream cheese, softened | 8 oz |
| Heavy whipping cream | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped peanuts (optional) | 1/4 cup |
Instructions:
- Layer Chocolate and Chill: Carefully pour the melted chocolate mixture over the peanut butter filling, spreading it evenly to cover the entire surface.
- Refrigerate: Refrigerate the pie for at least 4 hours, or until it is completely set and firm.
- Garnish and Serve: Before serving, if desired, sprinkle the chopped peanuts over the top of the pie for garnish. Slice and enjoy your delicious Chocolate Peanut Butter Cream Pie!
