| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 glass |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Old-fashioned rolled oats | 1 and ¾ cups |
| Unsalted butter, softened | ½ cup |
| Light brown sugar, packed | ½ cup |
| Granulated sugar | ¼ cup |
| Egg | 1 |
| Pure vanilla extract | 1 tsp |
| Chopped apple | 1 cup |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Stir in rolled oats.
- Cream wet ingredients: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
- Combine wet and dry: Gradually add dry ingredients to wet ingredients, mixing until just combined. Avoid overmixing.
- Fold in apples: Gently fold in chopped apple until evenly distributed.
- Scoop and bake: Drop tablespoon-sized dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until edges are golden brown and centers are set.
- Cool and enjoy: Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
