| Quantity | Ingredient |
|---|---|
| 9 tbsp | Unsalted butter, divided |
| 3 bars (15.5 oz) | Milk chocolate candy bars, broken |
| 4 cups (23 oz) | Semisweet chocolate chips |
| 1 jar (7 oz) | Marshmallow creme |
| 1 can (12 oz) | Evaporated milk |
| 2 1/2 cups | Granulated sugar |
| 2 cups | Chopped walnuts |
Preparation
- Line a 9” x 13” pan with foil and grease it using 1 tablespoon of butter. Place candy bars, chocolate chips, marshmallow creme, and walnuts in a large heatproof bowl.
- In a saucepan, combine the milk, sugar, and remaining butter. Heat over medium-low, stirring frequently, and bring to a boil for 4 minutes.
- Carefully pour the hot milk mixture over the ingredients in the bowl. Stir until fully combined
- Transfer the mixture into the prepared pan, using the back of a spoon to level it out. Cover and refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge out of the pan using the foil edges. Cut into 1” squares and store in an airtight container in the refrigerator for up to 3 weeks
