| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 1 cup | |
| Granulated sugar | ¾ cup | |
| Unsweetened cocoa powder | ¼ cup | Optional, for chocolate flavor |
| Baking powder | 1 teaspoon | |
| Baking soda | ½ teaspoon | |
| Salt | Pinch | |
| Milk | ½ cup | Or buttermilk for extra richness |
| Vegetable oil | 2 tablespoons | Or melted butter for added flavor |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| White vinegar | ½ teaspoon | Or lemon juice |
Optional Toppings
| Topping | Use |
|---|---|
| Powdered sugar | For dusting |
| Whipped cream | For serving |
| Fresh berries | For garnish |
| Chocolate ganache/frosting | For extra indulgence |
How to Make It
1. Preheat & Prep
Set your oven to 350°F (175°C).
Grease an 8×8-inch pan or line it with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together flour, sugar, cocoa (if using), baking powder, baking soda, and salt.
Blend Wet Ingredients
In another bowl, stir together milk, oil or butter, vanilla, and vinegar until smooth.
4. Combine & Customize
Pour wet into dry and stir gently—just until combined.
Optional: Fold in chocolate chips, nuts, or dried fruit.
5. Bake
Spread batter evenly in the pan.
Bake for 12–15 minutes, or until a toothpick comes out clean (a few crumbs are fine).
6. Cool & Serve
Let the cake cool slightly.
Top with powdered sugar, whipped cream, berries, or ganache.
Slice, serve, and savor with tea, coffee, or a cold glass of milk.
This cake is proof that comfort doesn’t need to be complicated. It’s the kind of recipe you’ll return to again and again—because sometimes, the best treats are the simplest ones.
