KETO SAUSAGE CHEDDAR BISCUITS Fathead Dough

• 2 oz cream cheese
• 2 cups mozzarella
• Two eggs
• 1 cup almond flour
• 2 oz thinly sliced cheddar cheese
• 6 cooked sausage patties

DIRECTIONS

1. Preheat oven to 425°
2. In a bowl, add cream cheese and mozzarella and microwave THIRTY seconds at a time until the mozzarella starts to melt and the cheese is soft. Mix until it gets creamy.
3. Combine the beaten egg with almond flour in a separate bowl. Add in the cheese mixture and mix well. It’s ok if the dough may be sticky.
4. Form 3-inch dough balls and wet hands and flatten.*
5. On the dough, place sausage and cheese and wrap the dough around the fillings.
6. Onto a cookie tray with parchment paper, place stuffed dough balls, and until it gets golden and set, bake for 12-15 minutes.
7. Top with more cheese. ?
   *Alternatively, into a sheet, you can flatten the entire dough, cut it into sections, and around the sausage and cheese, wrap each section.

ESTIMATED NUTRITION PER STUFFED BISCUIT:

Calories: 250 cals
Fat: 20g
Protein: 12g
NET CARBS: 2g