| Ingredient | Amount |
|---|---|
| Large chicken breasts, diced | 2 |
| Olive oil | 1 tablespoon |
| Garlic powder | 2 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt and pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | 1/2 cup |
| Large flour tortillas | 4 |
| Creamy garlic sauce (store-bought or homemade) | 1/2 cup |
| Fresh chopped parsley | Optional (for garnish) |
nstructions
Step 1 — Season the Chicken:
In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, and salt and pepper. Mix until everything is evenly coated.
Step 2 — Cook the Chicken:
Warm a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden and fully cooked through. Set aside.
Step 3 — Build the Wraps:
Spread a layer of creamy garlic sauce over each tortilla, then top with cooked chicken. Sprinkle cheddar and mozzarella over the filling.
Step 4 — Toast the Wraps:
Fold each tortilla into a wrap. Place them back into the skillet and cook for 2–3 minutes per side, until the cheese melts and the tortillas turn crispy and golden.
Step 5 — Serve:
Slice, top with parsley if desired, and enjoy while warm.
