Servings: 12 | Total Time: 25 mins (plus chilling) | Difficulty: Easy
These No-Bake Chocolate Peanut Butter Balls are the ultimate high-protein treat — creamy, chocolatey, and satisfying without the guilt.
Made with oats, peanut butter, and protein powder, they deliver the perfect balance of sweetness, texture, and nutrition.
Whether you’re looking for a post-workout snack or a quick dessert that fuels your day, these bite-sized delights hit the spot.
Look at the Recipe
No baking required — ready in minutes
High in protein and healthy fats
Soft inside, coated in smooth dark chocolate with a touch of sea salt
Ingredients Needed
Base Mixture
- ¾ cup old-fashioned oats
- ⅔ cup creamy peanut butter
- 3 tbsp honey
- 3 tbsp vanilla protein powder
- 1 tsp pure vanilla extract
- Pinch of sea salt
Chocolate Coating
- ½ cup chocolate chips
- ½ tsp coconut oil
- Flaky sea salt, for sprinkling on top
How to Make Our No-Bake High Protein Chocolate Peanut Butter Balls
- Prep the Tray:
Line a baking sheet or tray with parchment or wax paper. - Make the Oat Flour:
Add oats to a blender and pulse for about 30 seconds until you get a fine flour texture. - Combine the Ingredients:
In a medium bowl, mix together oat flour, peanut butter, honey, protein powder, vanilla, and a pinch of sea salt. Stir with a spatula until fully combined and thick. - Shape into Balls:
Scoop 1 tablespoon portions of the mixture and roll into balls. Place them on the prepared tray and chill — 15 minutes in the freezer or 30 minutes in the fridge. - Melt the Chocolate:
Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. - Dip & Coat:
Dip each peanut butter ball into melted chocolate, letting excess drip off. Place back on the tray and sprinkle with flaky sea salt. - Set & Store:
Refrigerate for at least 1 hour to allow the chocolate to firm up. Store in an airtight container, layered with parchment, for up to 2 weeks in the fridge.
Storage & Serving Suggestions
Refrigerator: Best kept chilled — they stay firm and creamy for up to 2 weeks.
Freezer: Can be frozen for up to 3 months; thaw at room temperature before serving.
Serving Ideas: Perfect with coffee, as a gym snack, or a late-night treat that feels indulgent but fuels your goals.
