Vanilla Cloud Pie Slices(Soft, Melt-in-Your-Mouth & High-Protein)

Servings: 2–4 slices (small pie)
Prep Time: 5 minutes
Cook Time: 18–20 minutes
Chill Time: 20 minutes
Total Time: ~45 minutes

Ingredients

Main Ingredients

• ½ cup fat-free cottage cheese
• 2 tbsp fat-free Greek yogurt
• ½ scoop vanilla protein powder
• 1 tbsp sugar-free vanilla pudding mix
• 1 drop almond extract

Instructions

1. Blend the base
   Add cottage cheese, Greek yogurt, vanilla protein powder, sugar-free pudding mix, and almond extract to a blender.
   Blend until completely smooth and creamy.
2. Prepare for baking
   Pour the mixture into a small oven-safe dish, smoothing the top gently.
3. Bake low & slow
   Bake at 300°F (150°C) for 18–20 minutes.
   The goal is a velvety, custard-like texture, not a cake—do not overbake.
4. Chill to set
   Remove from the oven and let cool slightly.
   Refrigerate for 20 minutes until softly set.
5. Slice & serve
   Slice gently and enjoy that cloud-like texture

Additional Notes

• Texture Magic: Low temperature is key—this keeps it creamy instead of sponge-like.
• Sweetness Level: The pudding mix provides structure and sweetness without sugar.
• High-Protein Treat: Light, filling, and perfect when cravings hit