Preparation Time
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops vanilla protein powder
- 2 tbsp mini chocolate chips (or more to taste)
Instructions
- Blend the wet ingredients:
Add the cottage cheese, maple syrup, and vanilla extract to a blender. Blend until completely smooth and creamy. - Combine the dry ingredients:
Pour the blended mixture into a medium mixing bowl. Add the almond flour and protein powder. Stir until a thick cookie-dough consistency forms. - Add chocolate chips:
Fold in the mini chocolate chips.
Optional: Sprinkle flaky sea salt on top for a sweet-and-salty finish. - Enjoy immediately or chill:
Eat it right away with a spoon, or refrigerate for 20–30 minutes to firm it up.
Recipe Tips & Notes
- This recipe was made with PEScience Gourmet Vanilla Protein Powder.
- You can adjust the sweetness by adding a little extra maple syrup or using a sweeter protein powder.
- Use 2–4 tablespoons of chocolate chips depending on how chocolatey you like it.
- Want thicker dough? Add a little extra almond flour.
- Want creamier dough? Add a splash of milk when mixing.
Nutrition Information (Per Serving)
Serving Size: 1
- Calories: 272
- Total Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Unsaturated Fat: 10g
- Cholesterol: 11mg
- Sodium: 219mg
- Carbohydrates: 17g
- Fiber: 3g
- Sugar: 12g
- Protein: 20g
