Servings: 2 large quesadillas (about 4–6 slices)
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Ingredients
Main Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella (or pizza blend)
- ½ cup sliced turkey pepperoni
- ¼ cup pizza sauce (or marinara)
Optional Add-Ins
- ¼ cup diced bell pepper (for crunch)
Seasoning & Cooking
- 1 tsp Italian seasoning
- Pinch of red-pepper flakes (optional, for heat)
- 1 tbsp olive oil or butter (for crisping)
Instructions
- Prep the filling
In a bowl, mix mozzarella, turkey pepperoni, bell pepper (if using), Italian seasoning, and red-pepper flakes. - Assemble
Lay one tortilla flat. Spread a thin layer of pizza sauce over it.
Sprinkle the cheese-pepperoni mixture evenly on top, then cover with a second tortilla. - Cook
Heat a skillet over medium heat and add a little olive oil or butter.
Place the quesadilla in the pan and cook for 2–3 minutes per side, pressing gently, until golden brown and melty inside. - Slice & serve
Remove from the pan, slice into wedges, and serve hot.
Additional Notes
- Extra Crispy Tip: Use butter instead of oil and press gently with a spatula.
- Protein Boost: Add grilled chicken or extra turkey pepperoni.
- Kid-Friendly: Skip the red-pepper flakes and serve with extra sauce for dipping.
Storage & Meal Prep
- Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
- Reheat in a skillet or air fryer to keep them crispy.
Variations
- Low-Carb: Use low-carb tortillas.
- Veggie Pizza: Add mushrooms, olives, or onions.
- Spicy Pizza: Drizzle with hot honey or chili oil before serving.
