🥔 Crispy Oven-Baked Potatoes

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Servings: 4

Ingredients

• 2 lb (900 g) potatoes (Russet or Yukon Gold)
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder (optional)
• 1 tsp paprika (optional)
• ½ tsp dried rosemary or thyme (optional)

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👩‍🍳 Instructions

1️⃣ Preheat oven

• Heat oven to 425°F (220°C).
• Line a baking tray with parchment paper.

2️⃣ Prep potatoes

• Wash and cut potatoes into wedges or cubes.
• For extra crispiness, soak in cold water 20 minutes, then drain and dry thoroughly.

3️⃣ Season

• Toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs.

 Bake

• Spread potatoes in a single layer on the tray. Avoid overcrowding.
• Bake 25 minutes, flip, then bake another 15–20 minutes until golden and crispy.

5️⃣ Serve

• Sprinkle extra salt or fresh herbs and serve hot.

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🥗 Nutrition Facts (Per Serving – Approx.)

• Calories: 210 kcal
• Carbs: 34 g
• Protein: 4 g
• Fat: 7 g
• Fiber: 4 g

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💡 Extra-Crispy Tips

• Dry potatoes thoroughly before oiling
• High heat and single-layer spread = best crunch
• Flip once only for even browning

🌶️ Variations

• Parmesan garlic: add grated Parmesan in the last 5 minutes
• Spicy: add chili flakes or cayenne
• Herb butter: toss with melted butter + herbs after baking
• Air fryer option: 400°F (200°C) for 18–22 minutes, shake halfway