Prep Time: 10 minutes
Bake Time: 12–14 minutes
Servings: 18 cookies
🧾 Ingredients
- 1 cup (225 g) unsalted butter, melted
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
1️⃣ Preheat oven
Heat to 350°F (175°C).
Line baking sheets with parchment paper.
2️⃣ Mix wet ingredients
In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, and vanilla. Mix until smooth.
3️⃣ Add dry ingredients
Sift together flour, cocoa powder, baking powder, and salt.
Gradually fold into wet ingredients.
Stir in chocolate chips.
4️⃣ Shape cookies
Scoop 2-tbsp portions onto baking sheet, spacing 2 inches apart.
Flatten slightly with fingers.
5️⃣ Bake
Bake 12–14 minutes until edges are set but centers remain soft.
Cool on the sheet 5 minutes before transferring to a wire rack.
🥗 Nutrition Facts (Per Cookie – Approx.)
Calories: 180 kcal
Protein: 2 g
Fat: 9 g
Total Carbs: 23 g
Sugar: 15 g
