Quick Description
This incredibly easy apple cake comes together in just 10 minutes of prep and bakes into a soft, creamy, custard-like dessert thanks to vanilla pudding powder. Juicy apples, buttery crumb, and a lightly sweet vanilla flavor make this cake dangerously addictive. It’s the kind of cake people ask for again and again after one bite.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 10 minutes
- Bake Time: 40–45 minutes
- Total Time: About 55 minutes
Ingredients List
Cake Batter
- 250 g all-purpose flour
- 2 packs vanilla pudding powder (cook-type, not instant)
- 1 packet baking powder
- A small pinch of salt
- 150 g sugar
- 2 packs vanilla sugar
- 250 g butter, melted and slightly cooled
- 3 large eggs
- 160 ml milk
Apple Layer
- 3 large apples, peeled and sliced thin
Optional Topping
- Powdered sugar (icing sugar) for dusting
Step-by-Step Instructions
1. Prepare the Oven & Pan
- Preheat oven to 180°C (350°F)
- Grease a rectangular or round baking pan (9×13 inch or similar)
- Line with parchment paper if desired
2. Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Vanilla pudding powder
- Baking powder
- Salt
Set aside.
3. Prepare the Wet Ingredients
In another bowl:
- Beat eggs with sugar and vanilla sugar until light and pale
- Slowly add melted butter while mixing
- Pour in milk and mix until smooth
4. Combine Batter
- Gradually add dry ingredients into wet mixture
- Mix gently until smooth and lump-free
- Batter will be thick but creamy
5. Assemble the Cake
- Pour batter into prepared pan
- Arrange sliced apples evenly over the top
- Lightly press apples into the batter (do not sink completely)
6. Bake
- Bake for 40–45 minutes
- Top should be golden and set
- Toothpick inserted in center should come out mostly clean (slightly moist is perfect)
7. Cool & Finish
- Let cake cool for 15 minutes
- Dust generously with powdered sugar before serving
Why This Cake Is So Special
- Vanilla pudding keeps it extra moist and creamy
- Apples release juice while baking, creating a custard-like texture
- No mixer required
- Budget-friendly ingredients
- Perfect for tea, dessert, or guests
Tips & Variations
- Add cinnamon or lemon zest for extra flavor
- Sprinkle chopped biscuits or chocolate chips on top before baking
- Serve warm with vanilla ice cream or whipped cream
- Use pears instead of apples for a twist
Storage
- Store covered at room temperature for 1 day
- Refrigerate up to 4 days
- Tastes even better the next day
Final Thoughts
This is one of those old-school, comforting cakes that feels homemade and cozy. Soft, creamy, and packed with apple flavor, it’s proof that simple ingredients can create something unforgettable.
