Quick Description
These Blueberry Vanilla Bread Pudding Cups are the ultimate cozy dessert. Soft bread soaks up a rich vanilla custard, juicy blueberries burst as they bake, and the tops turn lightly golden while the centers stay creamy and spoon-soft. Perfect for individual servings, brunch desserts, or an easy weeknight sweet treat.
Servings & Timing
- Servings: 4 individual cups
- Prep Time: 10 minutes
- Bake Time: 30–35 minutes
- Total Time: ~45 minutes
Ingredients List
Bread Pudding Base
- 2 cups bread cubes (white bread, brioche, or challah)
- 1½ cups fresh or frozen blueberries
- 2 large eggs
- ¾ cup milk (whole or 2%)
- ¼ cup heavy cream (optional, for extra richness)
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- Pinch of salt
For Greasing & Topping
- Butter (for greasing cups)
- Optional: powdered sugar, honey, or maple syrup for serving
Step-by-Step Instructions
Step 1: Prepare the Cups
Preheat oven to 350°F (175°C).
Grease 4 oven-safe glass cups or ramekins with butter.
Step 2: Assemble Bread & Blueberries
Divide bread cubes evenly among the cups.
Scatter blueberries throughout, gently pressing some down between bread pieces.
Step 3: Make the Custard
In a bowl, whisk together:
- Eggs
- Milk
- Cream (if using)
- Sugar
- Vanilla
- Cinnamon
- Salt
Whisk until smooth and well combined.
Step 4: Pour & Rest
Slowly pour the custard over each cup, filling almost to the top.
Let sit 5 minutes so the bread absorbs the liquid.
Step 5: Bake
Place cups on a baking tray and bake uncovered for 30–35 minutes, until:
- Tops are lightly golden
- Centers are set but still soft
A knife inserted should come out mostly clean with moisture.
Step 6: Cool & Serve
Let rest 5–10 minutes before serving.
Serve warm or at room temperature.
Serving Suggestions
- Dust with powdered sugar
- Drizzle with honey or maple syrup
- Add whipped cream or vanilla ice cream
- Serve with coffee or tea
Texture & Flavor
- Top: Lightly crisp & golden
- Inside: Creamy, custard-like
- Flavor: Sweet vanilla with juicy blueberry bursts
Storage & Make-Ahead
- Refrigerator: Store covered up to 3 days
- Reheat: Microwave 20–30 seconds
- Make Ahead: Assemble and refrigerate overnight, then bake fresh
Variations
- Lemon Blueberry: Add 1 tsp lemon zest
- Healthier: Use honey or coconut sugar
- Protein Boost: Add 2 tbsp Greek yogurt to custard
- Extra Indulgent: Sprinkle white chocolate chips on top
Why This Recipe Works
- Bread absorbs custard without becoming soggy
- Individual cups bake evenly
- Blueberries release natural sweetness
- Simple ingredients, bakery-style result
Final Thoughts
These Blueberry Vanilla Bread Pudding Cups are proof that simple ingredients can create a truly comforting dessert. No mixer, no stress—just warm, creamy goodness in every spoonful.
