This 3-Ingredient Cottage Cheese Pizza Crust is a low-carb, high-protein alternative to traditional pizza crusts. It’s crispy on the edges, soft in the middle, and topped with melty cheese. Perfect for a keto-friendly pizza night!
Servings & Timing
Servings: 2-3
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Total Time: 20–25 minutes
Ingredients List
1 cup cottage cheese (full-fat or low-fat)
1 cup shredded mozzarella cheese
1 large egg
Step-by-Step Instructions
Preheat the oven
Preheat your oven to 400°F (200°C).
- Make the dough
In a mixing bowl, combine 1 cup cottage cheese, 1 cup shredded mozzarella cheese, and 1 large egg.
Stir everything together until fully combined. The mixture will be slightly wet but should hold together.
- Shape the crust
Line a baking sheet with parchment paper.
Spread the dough mixture onto the parchment paper, forming a round or rectangular shape, about 1/2 inch thick. The edges can be slightly raised for a crust-like effect.
- Bake the crust
Place the crust in the preheated oven and bake for 10–15 minutes, or until the edges are golden brown and crispy.
- Add toppings (optional)
After baking the crust, you can add your favorite pizza toppings—such as more mozzarella cheese, pepperoni, vegetables, or sauce.
Return to the oven and bake for an additional 5 minutes to melt the toppings and heat through.
- Serve
Once done, remove from the oven and slice it into pieces. Serve hot!
Serving Suggestions
Pair with a side of marinara sauce for dipping.
Add a sprinkle of Italian seasoning, basil, or red pepper flakes on top for extra flavor.
Storage
Refrigeration: Store leftover pizza in an airtight container for up to 3 days.
Reheat: Reheat in the oven or air fryer for a crispy texture
Tips & Variations
Add herbs: Mix in garlic powder, onion powder, or Italian seasoning into the dough for extra flavor.
Make it cheesy: Add extra cheese to the top before baking for a more cheesy crust.
Gluten-free: This crust is naturally gluten-free, making it perfect for those on a gluten-free diet.
Veggie toppings: Add sautéed mushrooms, spinach, or bell peppers for extra nutrients.
