Quick Description
These 3-Ingredient Peanut Butter Balls are the ultimate no-bake treat—simple, quick, and dangerously delicious. Made with just creamy peanut butter, powdered sugar, and melted chocolate, they come together in minutes and deliver that perfect sweet-salty balance in every bite. Ideal for holidays, parties, gifting, or whenever you need a foolproof dessert with minimal effort.
Servings & Timing
- Servings: 18–24 balls (depending on size)
- Prep Time: 15 minutes
- Chill Time: 10–15 minutes
- Total Time: ~25–30 minutes
Ingredients List
- 1 cup creamy peanut butter (no-stir works best)
- 1 cup powdered sugar, sifted
- 1½ cups chocolate chips (milk, semi-sweet, or dark), melted
Instructions
Step 1: Make the Peanut Butter Filling
In a medium bowl, mix peanut butter and powdered sugar until smooth and thick.
The mixture should be soft but firm enough to roll—if it feels too sticky, add 1–2 tablespoons more powdered sugar.
Step 2: Roll the Balls
Using a spoon or small cookie scoop, roll the mixture into 1-inch balls.
Place them on a parchment-lined baking sheet.
Step 3: Chill
Refrigerate the peanut butter balls for 10–15 minutes so they firm up before dipping.
Step 4: Melt the Chocolate
Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth and glossy.
Step 5: Dip in Chocolate
Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, letting excess drip off.
Place back on the parchment-lined sheet.
Step 6: Set & Serve
Refrigerate for 10 minutes or until the chocolate is fully set.
Serve chilled or at room temperature.
Additional Notes
- Creamy peanut butter gives the smoothest texture—natural peanut butter may separate.
- Sift powdered sugar to avoid lumps in the filling.
- For a thinner chocolate coating, add 1 teaspoon coconut oil to the melted chocolate.
Dietary Info
- Vegetarian
- Gluten-Free (check chocolate label)
- No-Bake Dessert
Recipe Variations & Serving Suggestions
- Crunchy Version: Use crunchy peanut butter
- White Chocolate: Dip in melted white chocolate
- Drizzled Finish: Drizzle extra chocolate over the tops
- Holiday Style: Add sprinkles or crushed nuts before chocolate sets
- Gift Idea: Package in mini cupcake liners for gifting
Storage & Make-Ahead
- Fridge: Store in an airtight container up to 1 week
- Freezer: Freeze up to 2 months
- Best Texture: Let frozen balls thaw for 5 minutes before serving
