Servings: 8
Total Time: 15 minutes
Difficulty: Easy
Calories per Serving: ~210
Intro
These Everything Bagel Bits are the kind of snack that disappears fast. Crunchy, buttery, and coated in that bold, savory everything bagel flavor, they hit all the right notes with almost no effort.
They’re perfect for when you want something salty and satisfying without turning on the oven for an hour or making a mess in the kitchen. Just a few pantry staples, one baking sheet, and you’ve got a snack that works for parties, movie nights, or everyday grazing.
If you love the flavor of everything bagels but want it in a crunchy, snackable form, these little bites deliver big payoff in minutes.
Look at the Recipe
- Golden, crunchy texture with buttery flavor
- Loaded with everything bagel seasoning and parmesan
- Quick oven snack made with simple pantry ingredients
Ingredients Needed
- 1 (12 oz) box oyster crackers
- ¾ cup butter, melted
- ½ cup everything bagel seasoning
- ⅓ cup grated parmesan cheese
How to Make Our Everything Bagel Bits
- Preheat the oven.
Set your oven to 300°F (150°C) and line a baking sheet with parchment paper. - Coat the crackers.
Add the oyster crackers to a large mixing bowl. Pour the melted butter over the top and toss until evenly coated. - Season generously.
Sprinkle in the everything bagel seasoning and grated parmesan. Toss again so every cracker is well coated. - Bake.
Spread the crackers in an even layer on the prepared baking sheet.
Bake for 8–10 minutes, flipping halfway through, until lightly golden and fragrant. - Cool.
Remove from the oven and let the crackers cool completely—they’ll crisp up as they cool.
Storage & Serving Suggestions
- Store in an airtight container at room temperature for up to 5 days.
- Serve as a snack, party mix, or crunchy topping for soups and salads.
- Pair with dips like hummus, whipped cream cheese, or ranch for extra flavor.
