Quick Description
This Chocolate Chip Cookie Dough Dip is a rich, creamy treat that tastes just like the classic cookie dough but is completely safe to eat raw! No-bake and so easy to make, it’s perfect for parties, snacks, or a sweet indulgence. Dip graham crackers, pretzels, fruit, or cookies, and enjoy all the fun of cookie dough without the raw eggs!
Servings & Timing
Serves: 6–8
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: ~40 minutes
Ingredients List
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- 1 cup mini chocolate chips
- ½ cup flour (heat-treated to ensure it’s safe to eat raw)
- Pinch of salt
- Optional: 1–2 tablespoons milk (for a thinner consistency)
Step-by-Step Instructions
1. Prepare the Cream Cheese Mixture
In a large bowl, use an electric mixer to beat together the cream cheese and butter until smooth and creamy.
2. Add the Sugars and Vanilla
Add powdered sugar, brown sugar, and vanilla extract to the cream cheese mixture.
Mix until well combined and smooth.
3. Mix in the Dry Ingredients
Slowly add flour and a pinch of salt to the mixture. Mix until fully incorporated.
If the dip is too thick, add 1–2 tablespoons of milk to reach your desired consistency.
4. Stir in the Chocolate Chips
Gently fold in the mini chocolate chips, creating the classic cookie dough texture.
5. Chill
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up.
6. Serve
Serve the dip with graham crackers, pretzels, fruit, or cookies. Enjoy!
Nutrition (Approximate per serving)
Calories: 250
Carbs: 30g
Fat: 15g
Protein: 2g
Sugar: 20g
Brief Introduction
If you’ve ever craved the rich, indulgent taste of raw cookie dough but worried about eating it raw, this dip is for you! This Chocolate Chip Cookie Dough Dip is everything you love about classic cookie dough, minus the worry about raw eggs. It’s creamy, sweet, and oh-so-delicious—perfect for dipping!
Step-by-Step Cooking Guide
Mix Cream Cheese & Butter: Get a smooth, creamy base.
Blend in Sugars & Vanilla: Ensure everything is smooth and well-combined.
Fold in Flour & Chocolate Chips: Create that perfect cookie dough texture.
Chill & Serve: Let the dip set and serve with your favorite dippers.
Ingredient Details & Substitutions
Cream Cheese: You can swap this with Greek yogurt for a tangier flavor.
Flour: Make sure to heat-treat the flour (bake it at 350°F for 5–10 minutes) to make it safe for raw consumption.
Butter: Can be replaced with a non-dairy butter for a vegan version.
Recipe Variations & Serving Suggestions
- Add More Chocolate: If you love chocolate, increase the mini chocolate chips or add chocolate chunks.
- Serve with Fruit: Strawberries, apple slices, or bananas make great dippers for a healthier twist.
- Make it Fun: Serve with colorful sprinkles or crushed cookies for added texture and flair.
Storage & Make-Ahead
- Refrigerate: Store in an airtight container in the fridge for up to 3–4 days.
- Freezing: You can freeze this dip for up to 1 month. Let it thaw in the fridge before serving
