Servings & Timing
Yield: 12–14 oat balls
Prep Time: 10 minutes
Chill Time: 20–30 minutes
Total Time: ~30 minutes
Nutritional Info (Approx. per ball)
Calories: ~120
Fat: ~7 g
Carbohydrates: ~12 g
Protein: ~4 g
(Values vary depending on sweetener and chocolate used.)
Ingredients
1 cup rolled oats
½ cup peanut butter (smooth or crunchy)
2 tablespoons unsweetened cocoa powder
¼ cup mini chocolate chips
2–3 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Tools You’ll Need
Medium mixing bowl
Spoon or spatula
Measuring cups & spoons
Airtight container
How to Make No-Bake Chocolate Peanut Butter Oat Balls
- Mix the Dry Ingredients
In a medium bowl, combine rolled oats, cocoa powder, and a pinch of salt. Stir until evenly mixed.
- Add the Wet Ingredients
Add peanut butter, honey (or maple syrup), and vanilla extract. Mix well until the mixture becomes thick and sticky.
- Fold in Chocolate Chips
Gently stir in the mini chocolate chips until evenly distributed throughout the mixture.
- Shape the Balls
Using slightly damp hands, scoop and roll the mixture into bite-sized balls.
- Chill
Place the balls in the refrigerator for 20–30 minutes, or until firm.
Helpful Tips
If the mixture feels too dry, add 1 tablespoon peanut butter or honey.
If it feels too sticky, add 1–2 tablespoons oats.
The texture firms up more as they chill, so don’t over-adjust early.
Ingredient Substitutions & Variations
Oats: Use quick oats for a softer texture
Nut Butter: Almond butter or sunflower seed butter work well
Sweetener: Maple syrup for vegan, honey for classic flavor
Chocolate Chips: Dark, milk, or sugar-free all work
Serving Ideas
Enjoy straight from the fridge as a snack
Pack into lunchboxes
Pair with fruit for a balanced mini-meal
Press the mixture into a pan and slice into bars instead of rolling
Storage & Make-Ahead
Refrigerator:
Store in an airtight container for 5–7 days.
Freezer:
Freeze for up to 2 months. Thaw at room temperature for about 10 minutes before eating.
Conclusion
These no-bake chocolate peanut butter oat balls are proof that simple ingredients can create something truly satisfying. They’re quick, customizable, and perfect for busy days when you want something sweet without the hassle.
Once you make them, you’ll want to keep a batch in the fridge at all times.
