This simple and cheesy Cheddar Cheese Quick Bread is a family favorite! With a golden top and a soft, cheesy interior, it’s perfect for any meal or just as a savory snack. Easy to make, this bread is sure to be a hit with everyone!
Servings & Timing:
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
Ingredients List:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease or spray a loaf pan with nonstick spray.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese. Set aside.
- Mix Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
- Combine: Add the wet ingredients to the dry ingredients and stir gently to combine. Be careful not to overmix.
- Prepare for Baking: Spoon or pour the batter into the prepared loaf pan.
- Bake: Bake for 45-50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool on a wire rack. Once cooled, remove from the pan, slice, and serve.
Additional Notes:
- Add-Ins: Feel free to experiment with adding herbs like rosemary or thyme for extra flavor.
- Texture: For a slightly denser bread, use whole milk instead of skim.
- Serving Suggestions: This bread pairs wonderfully with soups, stews, or as a side to any meal.
