Crescent Reuben Bake (High-Protein Comfort in a Casserole)
Servings: 8
Total Time: 40 minutes
Difficulty: Easy
Calories per Serving: ~395
Macros (approx.): Protein 18g | Carbs 26g | Fat 24g | Fiber 2g
Intro: Classic Deli Comfort Meets Weeknight Convenience
If you’re craving something warm, melty, and protein-packed, this Crescent Reuben Bake is your go-to comfort meal. Inspired by the iconic Reuben sandwich, this casserole version brings together all those classic flavors — corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing — wrapped in golden crescent roll layers.
It’s hearty. It’s nostalgic. And it’s incredibly easy to throw together with just a handful of ingredients and minimal prep time. Perfect for busy weeknights or game-day gatherings, this dish is also a hit for meal prep thanks to its high protein and staying power.
Ready in under an hour, packed with flavor, and guaranteed to hit the spot.
Look at the Recipe
- Crispy, golden crescent layers filled with melty cheese and juicy corned beef
- High-protein, low-fuss — a perfect family-friendly weeknight dinner
- Comforting deli flavor with an easy bake-and-slice format
Ingredients Needed
Main Ingredients:
- 2 cans crescent roll dough
- 1 lb corned beef, sliced or shredded
- 8 slices Swiss cheese
- 1½ cups sauerkraut, drained well
- ½ cup Thousand Island dressing
- 1 large egg, beaten (for brushing)
- 1 tsp caraway seeds (optional, but traditional and tasty)
How to Make Our Crescent Reuben Bake
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Lay the base crust
Unroll one can of crescent roll dough and press it into the bottom of the dish. Be sure to pinch the seams to seal any perforations.
3. Add the filling layers
- Place half the Swiss cheese slices over the dough.
- Layer on the corned beef, spreading it evenly.
- Top with drained sauerkraut.
- Drizzle with Thousand Island dressing for creamy tang.
- Add the remaining Swiss cheese on top.
4. Seal it up
Unroll the second can of crescent dough and lay it over the filling. Pinch edges to seal the top and bottom together.
5. Finish & Bake
Brush the top with beaten egg for a golden finish. Sprinkle caraway seeds if using.
