Quick Description
This Veggie-Packed Cheese Pizza is a colorful, healthy option with plenty of veggies, gooey cheese, and a crispy crust. It’s the perfect way to enjoy your favorite vegetables while indulging in a classic pizza experience. You can load it up with mushrooms, spinach, tomatoes, peppers, olives, and more for a wholesome and flavorful meal.
Servings & Timing
- Servings: 4-6 servings
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
Ingredients List
For the Pizza Crust
- 1 package store-bought pizza dough (or homemade dough)
- Olive oil (for greasing)
- 1/4 teaspoon garlic powder (optional, for added flavor)
For the Toppings
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1 cup spinach leaves, fresh
- 1/2 cup mushrooms, sliced
- 1/2 cup bell peppers (yellow, red, or green), diced
- 1/4 cup black olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Fresh herbs like basil or oregano (optional, for garnish)
For the Pizza Sauce
- 1/2 cup pizza sauce or marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a greased baking sheet or pizza stone.
- Brush the edges of the dough with olive oil for a crispier crust, and sprinkle with garlic powder if desired.
Step 2: Add the Sauce
- Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.
Step 3: Add the Toppings
- Sprinkle the shredded mozzarella and cheddar cheese over the sauce.
- Layer the fresh spinach, sliced mushrooms, diced bell peppers, black olives, halved cherry tomatoes, and red onion over the cheese.
- Sprinkle with salt, pepper, and dried oregano for added flavor.
Step 4: Bake the Pizza
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Keep an eye on it during the last few minutes to prevent over-browning.
Step 5: Garnish and Serve
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil or oregano leaves for extra flavor.
- Slice and serve hot!
Dietary Info (Per Serving)
- Calories: 250-300 kcal (depending on portion size)
- Protein: 10g
- Carbs: 35g
- Fat: 12g
- Fiber: 4g
- Net Carbs: 30g
