Apple Custard Cake

Quick Description:
This Apple Custard Cake is a moist, flavorful dessert that combines warm cinnamon apples with a rich, creamy custard filling. Baked to golden perfection and dusted with powdered sugar, it’s the perfect treat for cozy nights or special occasions.

Servings & Timing:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 8 servings

Ingredients List:

For the Apple Filling:

• 3 medium apples (peeled and sliced)
• 2 tablespoons butter
• 1 tablespoon cinnamon
• 1 tablespoon sugar (optional)
• 1 tablespoon lemon juice (to keep apples from browning)

For the Custard Layer:

• 1 ½ cups heavy cream
• 1/3 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

For the Cake:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup sugar
• 1/3 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Instructions:

1. Prepare the Apple Filling:
   • In a large pan, melt butter over medium heat. Add the sliced apples, cinnamon, sugar (optional), and lemon juice.
   • Cook for 5-7 minutes until the apples begin to soften and become fragrant. Remove from heat and set aside.
2. Make the Custard Layer:
   • In a bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and a pinch of salt until smooth and well combined.
   • Set aside.
3. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or square baking dish.
   • In a large bowl, whisk together the flour, baking powder, and salt.
   • In a separate bowl, beat together the sugar, softened butter, eggs, and vanilla extract until creamy.
   • Gradually add the dry ingredients into the wet ingredients, alternating with the milk, until you get a smooth batter.

1. Assemble the Cake:
   • Pour the cake batter into the prepared pan and spread it out evenly.
   • Spoon the apple filling over the batter, spreading the apples out evenly.
   • Carefully pour the custard mixture over the apples and cake batter, ensuring it covers everything.
2. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
   • If the cake starts to brown too quickly, cover it loosely with aluminum foil.
3. Serve:
   • Allow the cake to cool for a few minutes, then dust with powdered sugar before serving.
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Serving Suggestions:

• Pair with vanilla ice cream or whipped cream for a decadent dessert experience.
• Enjoy with a warm cup of tea or coffee for a cozy treat on chilly evenings.
• Perfect for a family gathering, holiday meal, or any special occasion.

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Enjoy this Apple Custard Cake as the ultimate blend of sweet, creamy, and spiced flavors in every bite!