Ingredients
For the Cod
- Cod fillets – Fresh or thawed frozen cod, about 1-inch thick
- Oil or butter – Extra virgin olive oil or avocado oil for a healthy option, or melted butter for richer flavor
- Seasonings – Garlic powder, paprika, salt, and black pepper
- Optional: Old Bay seasoning, lemon pepper, or Cajun spice
Optional Dipping Sauces
- Classic Tartar Sauce
- ½ cup mayonnaise
- 2 teaspoons finely chopped pickles or sweet pickle relish
- 1 teaspoon lemon juice
- ½ teaspoon Dijon or yellow mustard
- Pinch of salt
- Creamy Avocado Sauce
- 1 ripe avocado
- Lime juice (to taste)
- 1 small garlic clove
- Salt, to taste
Step-by-Step Instructions
Step 1: Prepare the Cod Fillets
Pat the cod fillets dry with paper towels. Removing excess moisture helps the fish cook evenly and develop a lightly crisp surface.
Step 2: Brush with Oil or Butter
Brush both sides of the cod fillets with olive oil, avocado oil, or melted butter.
This not only prevents sticking but also enhances flavor and browning.
Step 3: Season the Fish
Season both sides of the cod with:
- Garlic powder
- Paprika
- Salt
- Black pepper
Feel free to swap or add seasonings like lemon pepper, Cajun spice, or Old Bay seasoning.
Step 4: Marinate Briefly
Let the seasoned cod rest for about 5 minutes.
This short marinating time allows the spices to penetrate the fish without overpowering its mild flavor.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crisp exterior.
Step 6: Air Fry the Cod
Place the cod fillets in the air fryer basket in a single layer.
Avoid overcrowding so hot air can circulate properly.
- Cook for 8–10 minutes, flipping halfway through
- The cod is done when:
- It turns lightly golden
- It flakes easily with a fork
- The internal temperature reaches 145°F (63°C)
Making the Dipping Sauces
Easy Tartar Sauce
In a small bowl, mix mayonnaise, chopped pickles, lemon juice, mustard, and salt until smooth. Chill until ready to serve.
Creamy Avocado Sauce
Blend avocado, lime juice, garlic, and salt until smooth and creamy. Adjust seasoning to taste.Serving Suggestions
Serve your air fryer cod hot with:
- Lemon wedges for squeezing on top
- Steamed vegetables or roasted asparagus
- Cauliflower rice or salad for low-carb meals
- Fries or coleslaw for a classic fish dinner
Variations & Flavor Ideas
- Panko-Crusted Cod: Coat fillets with panko breadcrumbs for extra crunch.
- Different Seasonings: Try Cajun, smoked paprika, or lemon pepper.
- Citrus Kick: Squeeze lemon or lime juice over the cod before or after cooking.
- Herb Infusion: Add parsley, dill, or thyme for fresh flavor.
- Alternative Fish: Use tilapia, haddock, sea bass, or pollock with similar cooking times.
- Keto Option: Skip breadcrumbs and stick with oil and spices.
Storing & Reheating Leftovers
Storage
- Let the cod cool completely
- Store in an airtight container in the refrigerator for up to 2 days
Reheating
- Air Fryer: Reheat at 350°F for 3–4 minutes until warmed through
- Oven: Bake at 325°F for 8–10 minutes
- Avoid microwaving if possible, as it can make the fish rubbery
Final Thoughts
This Air Fryer Cod recipe is a simple, healthy, and flavorful way to enjoy fish without deep frying. Whether you’re following a low-carb, keto, or clean-eating lifestyle—or just want a fast seafood dinner—this recipe delivers every time.
enjoy!
